Reporting to the Sanitation Supervisor &/or Lead. The Sanitation Technician is responsible for all cleaning of soiled supplies and equipment used in the production process. Additionally, this individual is responsible for maintaining a clean, safe and efficient work area. May perform other duties as required.

Duties and Responsibilities:

• Responsible for maintaining a high level of food safety and product quality through the cleaning and sanitation of food processing equipment, utensils, and the facility.
• Clean buildings by emptying trash, sweeping, and cleaning surfaces.
• Experience working with sanitation tools, chemicals, & food safety required.
• Assemble and disassemble equipment when cleaning
• Understanding and use of cleaning chemicals.
• Prior food manufacturing experience.
• Experience with using high pressure hose.
• Good communication skills and ability to grasp tasks quickly.
• Use of electric or manual pallet jack

• Other duties as assigned

   

Qualifications:

Minimum of 1 year of sanitation experience required or relevant work experience.  

Work Environment:

• Work performed in a cold environment
• Job requires lifting up to 50 pounds, must be able to lift/carry/twist/bend/stooping/push/pull
• Standing for long periods of time

Santa Monica Seafood Co. offers great Compensation/Benefits, (Medical, Dental, Vision, Life, 401K plan with match).  Paid holidays and vacation.  Employee discount, including at our company retail stores//cafes. Employee referral bonus program and much more!