This role is based out of the Visitor Center in Tillamook, Oregon.

Come join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals. Our Uncompromising Quality has led us to become the #1 Cheddar, #2 Cream Cheese and #3 Family Size Ice Cream brand, but we’re not stopping there. We’re loading up for our best years to come and want you to join us. 

As a farmer-owned cooperative since 1909, we know that being Good Stewards for our stakeholders and doing a little extra always pays off. We’re looking for team members with a One Team and Genuine Care mindset who are inspired to share the delight of the Tillamook brand with each other and others every day. 

About the TCCA Summer Intern Program: 

Tillamook County Creamery Association (TCCA)’s Summer Internship Program is a 10 to 12-week program for graduate and undergraduate students to join the Tillamook team to connect to our 115-year-old heritage. Our interns play a significant role in solving real-world business challenges and enjoy bites of our ice cream, cheese and beloved dairy products every step of the way. As a farmer-owned cooperative, we invite interns to visit the farms of our farmer-owners so they can see what cow care, environmental stewardship and the daily operations of a dairy farm look like, up close.  In addition to the farm tour, we host multiple enriching experiences throughout the duration of the program, that include being an honorary Tillamook taste bud for the day with our immersive cheese and ice cream tastings, “college-inspired” cooking class with our executive chef, resume & interview workshop, sales market tours and so much more! 

What you will do:

• Support the dynamic kitchen operations at the Creamery Visitor Center by assisting and overseeing daily large-scale food preparation for Cafe and catering

• Acquire practical experience in menu development and execution of selections for the peak summer season.

• Collaborate with the Kitchen Manager to coordinate daily responsibilities of the culinary team.

• Work side by side with the culinary teams to execute daily operations.  Contribute to food procurement and inventory management while gaining insight into cost of goods sold (COGs).

Here’s a day in the life:

With approximately 1 million visitors per year, the Tillamook Creamery is one of Oregon’s top tourist attractions and is the focal point of the iconic Tillamook brand.  The culinary operation and restaurant are signature experiences to the Visitor Center. The culinary team is responsible for ensuring the brand is well represented through the culinary offerings of the restaurant and event catering of the Creamery.

• The Culinary Intern will assist in overseeing the daily execution of the Creamery hot line and prep kitchen teams.
• The Intern will work side by side with the prep and line cooks preparing food, especially during peak business.​ 
• This position is responsible for preparing, serving, and maintaining the high standards of quality put forth by our culinary guidelines. 
• They will support purchasing ingredients and inventory management of culinary goods – learning about cost controls and financial impact to the P&L. 
• Assist the Kitchen Manager and culinary team with menu development, refinement, quality standards and training.  

Knowledge, skills, and abilities:

• Currently enrolled in a Culinary Insitute/Program

• Oregon Food Handler's Card, Manager Serv Safe Certification, or equal food safety certification​

• Experience in a fast-paced and/or high-volume kitchen environment

• 1 yr culinary experience (basic knife skills, mid-level knowledge of basic kitchen equipment, hot/prep cooking experience, restaurant or catering culinary experience)

• Standing, walking, bending and lifting up to 25 lbs 

• Possess the ability to read, write, and interpret instructional documents such as report and procedure manuals. 

• Excellent written and verbal communication skills​

We are committed to creating a diverse culture and inclusive conditions where all employees are heard, valued and feel a sense of belonging.  We rely on different perspectives, thoughts, backgrounds and cultures to inform our work, to help us be better as a brand and as an employer and to fuel our success.  We are seeking talent from a wide range of diversity, perspectives, and backgrounds to join our exceptional organization and help us build our future.   


 

Tillamook County Creamery Association (TCCA) is a Drug-Free Workplace.   EEO/AA

TCCA prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to age, race, color, religion, national origin, sexual orientation, gender or gender identity, disability status (including those related to pregnancy and childbirth), protected veteran status, membership/non-membership in a labor organization, or any other characteristic protected by law.