Cook

Description

Gifford’s Food and Nutrition Services department is looking for a Cook to join our team as it adjusts its approach to local, scratch, healthy cooking.  As a member of Vermont Fresh Network, we pride ourselves in providing food with intention thus the ideal candidates will be professional individuals driven by passion and creativity. 

Gifford offers many opportunities in the culinary field along with a solid work/life balance and an aggressive benefits package.  Those in the Food & Beverage Industry looking for a change or even those currently in Institutional Food Service looking for a new direction are highly encouraged to apply today.

Strong time management/organization skills, ability to multi-task and communicate effectively in a professional manner are fundamental to the role.

Gifford Health Care is a hospital based in Randolph, Vermont serving the Central Vermont Population. We offer a range of benefits to our employees, including:

•          Competitive pay
•          Self-funded health insurance plan with Gifford contributing up to 93% of the premium (depending on the plan chosen)
•          Dental and vision benefits, long-term and short-term disability as well as life insurance
•          Defined contribution 403(b) retirement plan which includes a 4% employer deposit and 1% match after one year of employment
•          Generous amounts of earned time off that promotes work life balance
•          Tuition reimbursement, most employees may be eligible for PSLF (Public Service Loan Forgiveness) program
•          Employee discounts to local retailers
•          Locations throughout Central Vermont; our hospital is just off I-89 and our clinics are sprinkled through Washington, Orange and Windsor counties
•          Onsite parking and Childcare

Requirements

·         Two years of food service or similar experience preferred

EOE

Are you a returning applicant?