Sous Chef

Location: Ogilvy - Montreal (1307 Sainte-Catherine Street W.)
Department: Sales - Food Services
Cosmetic/Brand Line:
Work Status: Permanent Full-Time
# of openings: 1
Project #: 15353


At Holt Renfrew, our purpose is to inspire a life of style. We achieve this by living our Brand Spirit; demonstrating Holts’ values:

  • Passion - Own it
  • Excellence - Elevate every moment
  • Warmth - Open to the world
  • Unity - One team. One Holts

The Sous Chef will provide guidance and oversight, train kitchen staff, and reinforce food services quality  standards.

Specific responsibilities include (but are not limited to) the following:

  • Model appropriate standards, parameters and prescribed limits to kitchen staff; helping them to understand how they drive business
  • Ensure that the Chef de Cuisine’s standards for product quality, taste, and execution are met in a consistent and timely manner
  • Support and supervise the kitchen staff and motivate staff to take ownership of their work and deliver amazing service
  • Support the achievement of sales volume and margin as determined by seasonal plans
  • Ensure the kitchen meets or exceeds all health regulations, standards and codes – including safety practices, hygiene practices, and safe food handling and storage practices
  • Controls waste of food
  • Works swiftly and safely to deliver quick client service
  • Controls waste of food, ensures proper rotation of perishable stock and maintains prep and storage areas in a clean, tidy and safe manner
  • Keep records of quantities used and assists with food and supplies ordering
  • Comply with all Health & Safety policies and requirements
  • Fully bilingual in French and in English

The ideal candidate:

  • High school diploma
  • Culinary school graduate
  • 4-6 years previous

The measures of success:

  • Contribution to financial objectives
  • Individual objectives linked to the achievement of department goals
  • Feedback from internal and external clients

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