Location: Ogilvy - Montreal (1307 Sainte-Catherine Street W.)
Department: Sales - Food Services
Cosmetic/Brand Line:
Work Status: Permanent Part-Time
# of openings: 1
Project #: 14972


At Holt Renfrew, our purpose is to inspire a life of style. We achieve this by living our Brand Spirit; demonstrating Holts’ values:

  • Passion  - Own it
  • Excellence  - Elevate every moment
  • Warmth  - Open to the world
  • Unity  - One team. One Holts

Specific responsibilities include (but are not limited to) the following:

  • Washing dishes, cookware, utensils and cutlery with appropriate equipment
  • Ensures that dishwashing equipment reaches correct heat settings as per Board of Health requirements
  • Washes and sterilizes food preparation surfaces at end of workday
  • Stores cleaned items appropriately
  • Keeps separate area for used items waiting to be cleaned
  • Disposes of food waste appropriately
  • Keeps kitchen area clean and tidy
  • Comply with all Health & Safety policies and requirements

The ideal candidate:

  • High School Diploma
  • Bilingual in French and in English

The measures of success: 

  • Contribution to financial objectives
  • Individual objectives linked to the achievement of department goals
  • Feedback from internal and external clients

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